Roasted Vege Recipe

INGREDIENTS:

• 1/4 Pumpkin
• Sweet potato
• Parsnip
• Ren onion
• Capsicum
• 20ml olive oil
• 20g of Meg'LaChef Roast Veg Spice Mix

HOW TO COOK:

1. Dice all veges 2cm thick
2. Mix veges, olive oil and spice mix in a bowl.
3. Spead evenly on an oiled baking tray and cook in a preheated 180c oven for 20-25 minutes.